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Chucrut SIN GLUTEN BIO 700 g (500 g) - BIO FOOD
El chucrut se elabora espolvoreando col picada con sal. Las bacterias descomponen los azúcares, produciendo ácido láctico y el característico sabor agrio. El chucrut es muy saludable, aporta pocas calorías y el ácido láctico que contiene tiene un efecto positivo sobre el sistema inmunitario y la flora bacteriana intestinal. Producto pasteurizado. El sabor y la textura pueden variar ligeramente según la temporada.
INGREDIENTES
chucrut * (98 %), sal de Kłodawa (2 %) (*ingrediente orgánico certificado)
Peso neto: 700g (500g)
VALOR NUTRICIONAL DEL PRODUCTO POR 100g
Valor energético: 10 kJ / 4 kcal
Grasas: & lt; 0,5 g
de los cuales ácidos saturados: & lt; 0,2 g
Carbohidratos: 3,7 g
de los cuales azúcares: < 0,4 g
Proteína: 0,7 g
Sal: 1,8 g
CONDICIONES DE ALMACENAMIENTO RECOMENDADAS
Almacenar en lugar seco y fresco. Después de abrir, almacenar a 4 grados centígrados.
Fabricante - nombre y dirección: ŻYWNOŚĆ EKOLOGICZNA BIO FOOD SP. Z OO PLANTA DE PRODUCCIÓN CIECHOCIN, CIECHOCIN 32, 87-408 CIECHOCIN
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