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DESCRIPTION
El aceite de colza se elabora a partir de variedades de colza ganó prensado en frío. Esto le da un aroma delicado y un sabor distintivo, ligeramente herbáceo, lo que lo convierte en un complemento perfecto para platos fríos y ensaladas de chucrut, ensaladas griegas, aderezos, salsas y pastas. El aceite de colza se caracteriza por un alto contenido de grasas insaturadas, incluidos los ácidos grasos omega-3 y las grasas monoinsaturadas. Reemplazar las grasas saturadas con grasas no saturadas en la dieta ayuda a mantener niveles normales de colesterol.
INGREDIENTES
aceite de colza prensado en frío, antioxidante: tocoferoles mixtos
Valor nutricional 100 ml: | |
Valor calórico (energía) td > | 3378 kJ / 821 kcal |
Grasas, incluidas: | 91,3 g | Ácidos grasos saturados | 6,4 g |
Ácidos grasos monoinsaturados | 60,1 g | Ácidos grasos poliinsaturados | 24,8 g |
Hidratos de carbono, incluidos: | 0 g | tr>
Azúcar | 0 g |
Proteína | 0 g |
sal | 0 g |
Otro:
Omega-3 (ácido alfa-linolénico) 7,9 g
Omega-6 (ácido linoleico) 16,8 g
Omega-9 (ácido oleico) 55,8 g
MODO DE CONSUMO
El aceite debe consumirse con imno, por ejemplo, como complemento de ensaladas, ensaladas, salsas o salsas para mojar.
CONDICIONES DE ALMACENAMIENTO RECOMENDADAS
Almacenar a temperatura ambiente.
NOTAS
Se pueden formar precipitaciones naturales.
Das Produkt entsprach meinen Erwartungen und die Lieferung war sehr schnell. Ich empfehle den Einkauf in diesem Geschäft :)
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