Himalayan, sea, stone, black – which salt should you use every day?
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Without it, dishes would be tasteless, and some foods, especially meat, would spoil too quickly. Without salt, as we're talking about, everyday life is hard to imagine. We use it every day, even if we don't realize it....
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Sal del Himalaya: ¿cuándo usar?
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La sal del Himalaya, como su nombre indica, se extrae del Himalaya, la cadena montañosa más alta de nuestro planeta. A esto debe su pureza, que resulta de la falta de contacto con cualquier impureza y, por lo...
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