Free standard shipping on orders over €99
We can ship to virtually any address in the world. Note that some products have restrictions and some products cannot be shipped to international destinations.
When you place an order, we estimate shipping and delivery dates for you based on the availability of your items and the shipping options you choose. Depending on the shipping provider you choose, shipping date estimates may appear on the shipping quotes page.
Please also note that shipping costs for many of the items we sell are based on weight. The weight of such an item can be found on the detail page. All weights are rounded up to the nearest whole pound to reflect the policies of the shipping companies we use.
You may return most new, unopened items within 30 days of delivery for a full refund. We'll also pay the return shipping costs if the return is a result of our error (you received an incorrect or defective item, etc.).
You should expect to receive your refund within four weeks of giving your package to the return shipper, however, in many cases you will receive a refund more quickly. This time period includes the transit time for us to receive your return from the shipper (5 to 10 business days), the time it takes us to process your return once we receive it (3 to 5 business days), and the time it takes your bank to process our refund request (5 to 10 business days).
If you need to return an item, simply login to your account, view the order using the "Complete Orders" link under the My Account menu and click the Return Item(s) button. We'll notify you via e-mail of your refund once we've received and processed the returned item.
La harina de amaranto es una valiosa adición a varios tipos de productos horneados dulces y secos. En combinación con otros tipos de harina, es adecuada para elaborar pan, pasteles y galletas caseros. También se usa para hacer panqueques, tortillas y pasteles. Hornear con harina de amaranto siempre tiene éxito si se mantienen las proporciones adecuadas. Se cree que una mezcla ideal para hornear pan es 15% harina de amaranto y 85% otra harina (por ejemplo, trigo). Puede usar harina de amaranto sola en productos horneados que no necesitan subir. En estos panes "crecientes", debe mezclarse con otro. La harina de amaranto le da a los productos horneados un sabor ligeramente a nuez. A continuación se presentan algunas recetas comprobadas que vale la pena probar.
Para mayor seguridad, nos gustaría señalar que los productos que contienen gluten se envasan en las instalaciones de la fábrica.
Ingredientes: Harina de semilla de amaranto
"Toma de referencia de un adulto promedio
< em> (8.400 kJ / 2.000 kcal).
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