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El pesto, una pasta vegetal verde de Génova, Italia, cuyo ingrediente principal es la albahaca, es una rica fuente de ingredientes activos y nutritivos. Esta salsa única de color verde intenso es una fuente, entre otras cosas, de vitamina E, que es conocida por sus propiedades anti-radicales libres, y vitamina K, que es responsable de la sangre. coagulación.Además, el pesto proporciona minerales esenciales: calcio, potasio, hierro, zinc, cobre, selenio, fósforo y magnesio: mejoran el peristaltismo, fibras intestinales, grasas insaturadas saludables y vitaminas B que apoyan el sistema nervioso. El pesto va bien con la pasta. También recomendado para sopas, salsas, ensaladas, pasteles, pan y queso. El pesto de albahaca orgánico con ajo silvestre agregado está hecho de hierbas, especias y aceite de colza prensado en frío de la más alta calidad. Producto pasteurizado.
INGREDIENTES
Albahaca* 60%, aceite de colza*, semillas de calabaza*, sal de roca, ajo silvestre* 3%, azúcar de caña*, vinagre de sidra de manzana * (*ingrediente procedente de cultivo ecológico certificado).
VALOR NUTRICIONAL DEL PRODUCTO EN 100 g
Valor calórico - 1507 kJ / 361 kcal
Grasa - 23 g
- incluidos los ácidos grasos saturados - 1,8 g < br> Hidratos de carbono - 34 g
- azúcares incluidos - 1,6 g
Proteínas - 4,6 g
Sal - 1,9 g
PESO NETO: 200 g
CONDICIONES DE ALMACENAMIENTO RECOMENDADAS
Conservar en un lugar seco y fresco. Conservar en nevera después de abrir.
Fabricante - nombre y dirección: MIROSŁAW ANGIELCZYK DARY NATURY, KORYCINY 73, 17-315 GRODZISK
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