Free standard shipping on orders over €99
We can ship to virtually any address in the world. Note that some products have restrictions and some products cannot be shipped to international destinations.
When you place an order, we estimate shipping and delivery dates for you based on the availability of your items and the shipping options you choose. Depending on the shipping provider you choose, shipping date estimates may appear on the shipping quotes page.
Please also note that shipping costs for many of the items we sell are based on weight. The weight of such an item can be found on the detail page. All weights are rounded up to the nearest whole pound to reflect the policies of the shipping companies we use.
You may return most new, unopened items within 30 days of delivery for a full refund. We'll also pay the return shipping costs if the return is a result of our error (you received an incorrect or defective item, etc.).
You should expect to receive your refund within four weeks of giving your package to the return shipper, however, in many cases you will receive a refund more quickly. This time period includes the transit time for us to receive your return from the shipper (5 to 10 business days), the time it takes us to process your return once we receive it (3 to 5 business days), and the time it takes your bank to process our refund request (5 to 10 business days).
If you need to return an item, simply login to your account, view the order using the "Complete Orders" link under the My Account menu and click the Return Item(s) button. We'll notify you via e-mail of your refund once we've received and processed the returned item.
DESCRIPCIÓN
El marinado es una excelente manera de conservar los alimentos. Un práctico recipiente para marinar alimentos que le ayudará a marinar las verduras.
UTILIZACIÓN
Mezclar verduras picadas (pimiento, col, pepino, zanahoria, remolacha, jengibre, cebolla). , calabacín) o frutas (melocotones, albaricoques, ciruelas, mangos) con un poco de sal marina y colocar en el recipiente de la marinada, luego apriete la tapa con el resorte que ejerce presión sobre las verduras. Asegúrese de que el depósito esté al menos medio lleno para proporcionar suficiente presión y mantener nivelada la placa de construcción. Por lo tanto, debe distribuir las verduras de manera uniforme en el recipiente. Dependiendo de las verduras o frutas, pueden hacer efecto de una hora a varios días. Un tiempo de fermentación más prolongado genera más ácido láctico y aumenta el sabor salado de los platos.
RECETA
A 500 g de repollo picado, agregue 10 g de sal marina y cocine hasta que se forme salmuera, aproximadamente 5 minutos. Vuelva a colocar la tapa y luego coloque el recipiente en un lugar fresco y seco.
El chucrut está listo para comer a las 12 horas, pero para conseguir una col con un sabor intenso déjalo durante 2-3 días.
LIMPIEZA
Lavar a mano, no apto para lavavajillas, protegido contra el calor
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