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PRODUCTODESCRIPCIÓN
strong> Mezcla de pan casera sin gluten con la adición de bayas de goji.
PREPARACIÓNSART:
1. Precalentar el horno a 190 grados.
2. Pintar el molde (molde pequeño) con aceite de coco o mantequilla clarificada. Puedes espolvorearlo con hojuelas de teff, avena o linaza molida.
3. Verter la mezcla en un bol.
4. Agregue 500 ml de agua fuertemente carbonatada mientras revuelve bien.
5. Vierta la masa mezclada en una sartén y póngala en el horno durante 1,5 horas.
6. Después de hornear, retire el pan del asador y envuélvalo en un paño. Ponga a un lado para enfriar.
INGREDIENTES
copos de avena sin gluten, pipas de girasol, copos de avena sin gluten, harina de teff, linaza , bayas de goji secas 6%, copos de teff , semillas de chía, cáscaras de plátano, sal del Himalaya
Valores nutricionales por 100g:
Valor energético 1678 kJ (402 kcal) < br> Grasa 18,1 g
De los cuales ácidos grasos saturados 2,2 g
Carbohidratos 37,7 g
De los cuales azúcares 4,56 g
Proteínas 13,5 g
Fibra dietética 17,2 g
Sal 1,58 g p>
ALMACENAMIENTO RECOMENDADOCONDICIONES
Conservar bien cerrado en un lugar seco y fresco.
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