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PRODUCTODESCRIPCIÓN
Mezcla casera de pan sin gluten con semillas de calabaza añadidas.
PREPARACIÓNSART:
1. Precalentar el horno a 190 grados.
2. Pintar el molde (molde pequeño) con aceite de coco o mantequilla clarificada. Puedes espolvorearlo con hojuelas de teff, avena o linaza molida.
3. Verter la mezcla en un bol.
4. Agregue 500 ml de agua fuertemente carbonatada mientras revuelve bien.
5. Vierta la masa mezclada en una sartén y póngala en el horno durante 1,5 horas.
6. Después de hornear, retire el pan del asador y envuélvalo en un paño. Ponga a un lado para enfriar.
INGREDIENTES
Avena sin gluten, copos de avena sin gluten, 13% semillas de calabaza sin cáscara, harina de teff, copos de teff, linaza, semillas de chía , semillas de girasol, huevo de cáscara de plátano, sal del Himalaya
Valores nutricionales por 100 g:
Valor calórico 1559 kJ (373 kcal)
Grasas 15 g
de las cuales ácidos grasos saturados 2,4 g
Carbohidratos 39 g
De los cuales azúcares 1,7 g
Proteínas 16 g
Fibra dietética 15 g
Sal 1 , 7 g < /p>
INFORMACIÓN SOBRE ALÉRGENOS
Producto sin gluten. El producto puede contener alérgenos: Frutos de cáscara.
CONDICIONES DE ALMACENAMIENTORECOMENDADAS
Conservar en un lugar fresco y seco, en envases herméticamente cerrados.
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