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PRODUCTODESCRIPCIÓN
Mezcla para hornear pan casero con arándanos.
PREPARACIÓNSART :
1. Precalentar el horno a 190 grados.
2. Pintar la sartén (molde pequeño) con aceite de coco o mantequilla clarificada.
Puedes espolvorearlos con copos de teff, avena o linaza molida.
3. Verter la mezcla en un bol.
4. Agregue 500 ml de agua fuertemente carbonatada mientras revuelve bien.
5. Vierta la masa mezclada en una sartén y póngala en el horno durante 1,5 horas.
6. Después de hornear, retire el pan del asador y envuélvalo en un paño. Ponga a un lado para enfriar.
INGREDIENTES
copos de avena sin gluten, pipas de girasol, copos de avena sin gluten, harina de teff, arándanos secos 10% (arándanos secos 62%, manzana concentrado de jugo, aceite de girasol), girasol, linaza, copos de teff, semillas de chía, cáscaras de plátano, sal del Himalaya
Producto sin gluten. El producto puede contener alérgenos: Frutos secos.
Valores nutricionales por 100g:
Valor energético 1492 kJ (357 kcal)
Grasas 11g
de las cuales ácidos grasos saturados 1,5 g
Carbohidratos 50 g
de los cuales azúcares 8,4 g
proteína 13 g
fibra dietética 15 g
sal 1,9 g p>
ALMACENAMIENTO RECOMENDADOCONDICIONES
Almacenar en un lugar fresco y seco, cerrado herméticamente.
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