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PRODUCTODESCRIPCIÓN
Mezcla para hornear pan casero sin gluten, con aditivo de comino negro. p>
INGREDIENTES
copos de avena sin gluten, semillas de girasol, copos de avena sin gluten, harina de teff, linaza, copos de teff, semillas de chía, piel de plátano, Sal del Himalaya, comino negro 1,2%
Valores nutricionales por 100g:
Valor energético 1737 kJ (417 kcal)
Grasas 20,4 g
de los cuales ácidos grasos saturados 2,5 g
Carbohidratos 36,2 g
de los cuales azúcares 1,38 g
proteínas 13,9 g
fibra dietética 16,3 g
sal 1,32 g
PREPARACIÓNmétodo:
1. Precalentar el horno a 190 grados.
2. Pintar el molde (molde pequeño) con aceite de coco o mantequilla clarificada. Puedes espolvorearlo con hojuelas de teff, avena o linaza molida.
3. Verter la mezcla en un bol.
4. Agregue 500 ml de agua fuertemente carbonatada mientras revuelve bien.
5. Vierta la masa mezclada en una sartén y póngala en el horno durante 1,5 horas.
6. Después de hornear, retire el pan del asador y envuélvalo en un paño. Ponga a un lado para enfriar.
INFORMACIÓN SOBRE ALERGIAS
Producto sin gluten. El producto puede contener alérgenos: Frutos de cáscara.
CONDICIONES DE ALMACENAMIENTO RECOMENDADAS
Almacenar en un lugar fresco y seco en un recipiente bien cerrado.
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