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Los fideos de huevo son un plato popular y popular hecho con harina, huevos y agua. Aunque el proceso de su producción no es complicado, los fideos de huevo de ninguna manera pueden llamarse un producto sin valor nutricional. Estos diminutos hilos amarillos pueden presumir del contenido de vitaminas del grupo B, valiosas para nuestra salud, y son fuente de potasio, zinc, hierro y calcio, necesarios para el buen funcionamiento del organismo. Los fideos de huevo tienen un contenido calórico promedio de alrededor de 350 kcal en 100 gramos, pero contienen muchas proteínas de saciedad; es parte indispensable de un caldo tradicional, servido tanto a diario como en ocasiones especiales.
INGREDIENTES
Harina de trigo *, huevos * (5%), sal, correctores de acidez : Carbonatos de potasio, carbonatos de sodio (*ingrediente procedente de agricultura ecológica)
VALOR NUTRICIONAL DEL PRODUCTO POR 100 g
Valor energético: 1484 kJ / 350 kcal
Grasas : 1,9 g
de los cuales ácidos saturados: 0,3 g
carbohidratos: 70 g
de los cuales azúcares : 3,5 g
proteínas: 12 g
sal: 1,0 g
Puede contener leche (incluyendo lactosa), soja, semillas de sésamo
PESO NETO: 250 g
PREPARACIÓN < Hervir 2 litros de agua, apagar el quemador de gas. Agregue los fideos y déjelos reposar durante 4 minutos. Escurrir la pasta en un colador.
RECOMENDACIÓN DE ALMACENAMIENTO
Almacenar en un lugar fresco y seco.
Fabricante - Nombre y dirección: FZ Alimentos orgánicos, Oppers 58, Wolvega
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