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SABOR FRESA (POLVO LIOFILIZADO DE FRESA) ORGÁNICO 40 g - HELPA
La liofilización, es decir la eliminación del agua de un producto previamente congelado, es un método de conservación de alimentos proceso que permite conservar la mayor parte de los ingredientes contenidos en los nutrientes y principios activos a los que está sujeto. Las fresas son frutas dulces que recuerdan a finales de primavera y principios de verano. Rica, entre otras cosas, responsable del buen funcionamiento del sistema nervioso, magnesio, una mayor cantidad de vitamina C, que apoya la inmunidad que la que se puede encontrar en los limones, además de facilitar la quema de grasa bromelina Las fresas liofilizadas son una excelente adición a pasteles, helados, postres y tartas. También saben muy bien en muesli, con avena o yogur.
Sin azúcar añadido. Contiene azúcares naturales.
INGREDIENTES
Fresa liofilizada en polvo* (100%) (*ingrediente orgánico certificado).
VALOR NUTRICIONAL DEL PRODUCTO POR 100 g
Valor calórico - 1277 kJ / 301 kcal
Grasas - 3,1 g
- de las cuales ácidos grasos saturados - 0,2 g
Carbohidratos - 51 g
- azúcares incluidos - 42 g
Proteínas - 7,2 g
Sal - 0,03 g
PESO NETO: 40 g < /p>
ALMACENAMIENTO RECOMENDADOCONDICIONES
Almacenar en un recipiente bien cerrado en un lugar seco y fresco. Proteger de la luz.
Fabricante - nombre y dirección: HELPA Aleksanda Budzowska, Anna Różyk Spółka Jawna, ul. Żabia 40, 05-504 Henryków - Urocze
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