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MERIDIAN Extracto Liofilizado de Natto 200g
Extracto Liofilizado de Natto Ecológico - MERIDIAN. Natto es una soja de Japón que se fermenta con la bacteria Bacillus Subtilis, lo que le otorga un valor nutricional excepcional. Es una rica fuente de vitamina K2 y de la enzima nattoquinasa. El natto en versión liofilizada y extraída se elabora mediante el método de concentración "en frío", gracias al cual conserva todas las propiedades de un producto fresco y libre de olores desagradables. Perfecto como complemento de
comidas, muesli, pasta, bocadillos o ensaladas.
VALOR NUTRICIONAL EN 100G:
Poder calórico: 426 kcal / 1782 kJ
Proteínas:
38,94 g
Carbohidratos: 28,68 g; incluyendo azúcares: 8,78 g de los cuales almidón:
8,02 g
fibra: 11,88 g
grasa: 22,44 g; de los cuales ácidos grasos saturados:
3,52 g; de los cuales ácidos grasos monoinsaturados: 5,28 g; de los cuales ácidos grasos y poliinsaturados: 13,64 g
Ácidos grasos omega-3: 2,27 g
Ácidos grasos omega-6:
11,37 g
Natoquinasa: 12000FU
Colina: 228 mg
Vitamina C:
52 mg
Vitamina B5 (ácido pantoténico): 0,95 mg
Vitamina B2 (riboflavina):
0,76 mg
Vitamina B1 (tiamina): 0,64 mg
Vitamina B6 : 0,52 mg
Vitamina K
(Mk 7): 96,8 mcg
Ácido fólico: 32 mcg
Potasio: 2916 mg
Calcio:
868 mg
Fósforo: 696 mg
Magnesio : 460mg
Hierro: 34,4 mg
Zinc:
12,6 mg
Manganeso: 6,11 mg
Cobre: 2,67 mg
Selenio: 35,3 mcg
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