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DESCRIPCIÓN
- una fuente de vitaminas B strong >
- una rica fuente de minerales
- una merienda saludable o un complemento para los postres
Las nueces de macadamia tienen una cáscara muy dura y se cultivan en Australia, Hawái y Sudáfrica.
Tienen el mayor contenido de grasa y también son bastante calóricas (100 gramos equivalen a 700 calorías). Contiene principalmente ácidos grasos insaturados con muchas propiedades curativas valiosas. Además, las nueces de macadamia son una rica fuente de minerales como calcio, magnesio, potasio, hierro y fósforo, así como de vitamina E y vitaminas B (B1, B2, B3, B5, B6).
Las nueces de macadamia se utilizan en la cocina, principalmente como ingrediente en pasteles y cremas, pero también en muesli, gachas y ensaladas. Son perfectas como snack saludable.
INGREDIENTES
Nueces de macadamia *, sal (0,6%) (*Ingrediente procedente de cultivo ecológico controlado)
VALOR NUTRICIONAL por 100 g
Valor calórico: 3040 kJ / 737 kcal
Grasas: 74 g
de los cuales grasas saturadas: 10 g
carbohidratos: 8,0 g
de los cuales azúcares: 5,0 g
proteínas: 9,0 g
sal: 0,66 g
CONDICIONES DE ALMACENAMIENTO RECOMENDADAS
Almacenar en un lugar fresco y seco.
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