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INGREDIENTES
Alga kombu seca orgánica (Laminaria ochroleuca)
DESCRIPCIÓN
Las algas se recolectan a mano en su hábitat natural en la costa de Galicia (Zatoka Vizcaya y aguas portuguesas). El alga Kombu se utiliza para aromatizar el agua utilizada en la COCCIÓN de sopas, caldos, salsas, arroces, verduras, pescados, carnes y guisos. 1 g del producto contiene 150 µg de yodo, lo que cubre el requerimiento diario de este ingrediente.
VALOR NUTRICIONAL POR 100 g de el método prescrito producto elaborado
Poder calorífico: 5 kJ / 1 kcal
Grasas: 0 g
de los cuales ácidos grasos saturados: 0 g
Hidratos de carbono: 0 g
de los cuales azúcares: 0 g
Fibra: 0 g
Proteína: 0 g
Sal: 0 g
Yodo: 118 µg (79 %) **
** Cantidad diaria de referencia de vitaminas y minerales (para un adulto) p>
INFORMACIÓN ALÉRGICA
Puede contener moluscos, crustáceos y pescado.
NOTA
La capa blanca que pueden causar las algas es la sal marina.
PREPARACIÓNMÉTODO
Utilizar únicamente para PREPARAR caldos o caldos, no ingerir directamente. Poner 1 g de algas en 1 litro de agua hirviendo, hervir durante 5 minutos y retirar las algas del caldo o caldo.
RECOMENDACIÓN DE ALMACENAMIENTO
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