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INGREDIENTES
Algas secas orgánicas Wakame (Undaria pinnatifida )
DESCRIPCIÓN
Las algas se recolectan a mano en su hábitat natural en la costa gallega (Zatoka Vizcaya y aguas portuguesas). Deshidratados y cocidos al vapor, se pueden utilizar como base para ensaladas. Se cocina como acompañamiento de platos de pescado y marisco o con revueltos, croquetas, sopas, guisos, arroces, pastas y hamburguesas. 4 g del producto aportan 150 mcg de yodo, que proporciona el requerimiento diario de este ingrediente.
VALOR NUTRICIONAL POR 100 g de producto hidratado < /strong>
Valor calorífico: 112 kJ / 27 kcal
Grasas: 0 g
de las cuales ácidos grasos saturados: 0 g
Hidratos de carbono: 1,1 g
de los cuales azúcares: 0 g
fibra dietética: 6,3 g
Proteína: 2,2 g
Sal: 0,7 g
Yodo: 3423 mcg (2282%) **
** Cantidad diaria de referencia de vitaminas y minerales (para un adulto)
INFORMACIÓN SOBRE ALERGIAS
Puede contener moluscos, crustáceos y pescado.
PRECAUCIÓN
La película blanca que pueden causar las algas es la sal marina.
PREPARACIÓNMÉTODO de una ración para una persona
Remojar 1 g de algas en agua durante 10 minutos. Después del remojo, las algas se expanden 6 veces en volumen. Tiempo de cocción: 5 minutos
CONDICIONES DE ALMACENAMIENTO RECOMENDADAS
Conservar a temperatura ambiente en un lugar seco. Una vez abierto conservar en un recipiente bien cerrado.
Fabricante - Nombre y dirección: PORTO-MUINOS, SL, POL. VÍA ACEVEDO, PARCELA 14, 15185 CERCEDA
Vielen Dank für eure erstklassigen Service und die vielen wertvollen Artikel in eurem Shop.
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