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MEZCLA PARA HORNEAR BROWNIE SIN GLUTEN BIO 400 g - BAUCK HOF
< strong> < strong>INGREDIENTES
Azúcar de caña en bruto*, almidón de maíz*, copos de chocolate negro* 15% (azúcar de caña en bruto*, masa de cacao*, manteca de cacao*, emulsionante : lecitina de girasol*), harina de arroz integral*, cacao en polvo* 8%, espesante: goma de algarroba*, sal marina, vainilla* (*de agricultura ecológica certificada)
VALOR NUTRICIONAL Por 100 g
Valor calórico: 1663 kJ / 393 kcal
Grasas: 5,1 g
de las cuales ácidos grasos saturados: 3,0 g
carbohidratos : 81 g
de los cuales azúcares: 54 g
fibra: 4,4 g < br> Proteína: 4,1 g
Sal: 0,19 g
PREPARACIÓN
PASTEL DE BROWNIE: Horno en Precalentamiento 175 grados C. Mezcle el contenido del paquete con 200 g de mantequilla blanda, 2 huevos y 100 ml de leche para obtener una pasta suave. Extienda la masa en un molde para hornear (aprox. 20 x 20 cm). Hornear 25 minutos.
PASTEL VEGETARIANO: Precalentar el horno a 175 grados C. Mezclar el contenido del envase con 150 g de margarina blanda, 2 cucharaditas de goma de algarrobo o harina de soja, 100 ml de agua o bebida de soja hasta obtener una masa homogénea. Extienda la masa en un molde para hornear (aprox. 20 x 20 cm). Hornear 25 minutos.
CONSEJOS PARA ALÉRGICOS
Puede contener leche (incluyendo lactosa).
ALMACENAMIENTO RECOMENDADO
Conservar en un lugar fresco y seco.
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