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Los fideos de arroz eran populares en el siglo III a. Inventado en China durante el reinado de la dinastía Qin y ha sido tan indispensable en la cocina china como nuestros fideos de grano durante más de dos mil años. Estos fideos blancos de sabor suave son una parte integral de muchos platos asiáticos. Los fideos de arroz son una fuente de valiosas vitaminas y minerales. Es rico en vitamina E, conocida por sus propiedades antioxidantes, vitaminas del grupo B necesarias para el buen funcionamiento del organismo, hierro, potasio, magnesio, zinc y fibra saciante, entre otros. Los fideos de arroz van bien con verduras asadas, al vapor oa la parrilla y carnes magras y también pueden reemplazar a su contraparte de trigo como acompañamiento de la sopa.
El pack contiene 3-4 raciones recomendadas.
INGREDIENTES
harina de arroz blanco*, agua (*ingrediente procedente de agricultura ecológica)
VALOR NUTRICIONAL DEL PRODUCTO EN 100 g strong>
Valor calórico: 1564 kJ / 374 kcal
Grasas: 2,6 g
de las cuales ácidos saturados: 0 g
Hidratos de carbono: 80 g
de los cuales azúcares: 0 g
Fibra : 2, 0 g
Proteína: 8,0 g
Sal: < 0,1 g
PESO NETO: 250 g
PREPARACIÓN
Hervir 2 litros de agua, apagar el quemador de gas . Agregue los fideos y déjelos reposar durante 2 minutos. Escurrir los fideos en un colador y enjuagar con agua fría durante 1-2 minutos.
CONDICIONES DE ALMACENAMIENTO RECOMENDADAS
Almacenar en un lugar fresco y seco.
Fabricante - nombre y dirección: FZ Organic Food, Oppers 58, Wolvega
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