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DESCRIPCIÓN
¡Lo disfrutarás! Preparado para Hornear Sin Gluten
Pizza
PREPARACIÓNMODO:
1. Verter la mezcla en el bol. 2. Para 200 ml de agua hervida tibia, agregue 2 cucharadas de aceite de oliva y 1 cucharadita de miel y vierta en un recipiente.
3. Revuelva con una cuchara, luego amase con las manos.
4. Cubrir
con una toalla y dejar leudar en un lugar tibio durante 1 hora. (puede ser hasta
un horno a 30-40 grados C.
5. Amase la masa nuevamente y extiéndala sobre una bandeja para hornear
en una torta delgada.
6. Precaliente el horno a 250 -300 grados.
7.
Ponga la masa en la bandeja para hornear, ponga la salsa sobre ella.
8. Hornee durante 17-20 minutos.
dependiendo del grado de calentamiento del horno (cuanto mayor sea la temperatura, menor será el tiempo de horneado).
3 minutos antes del final, espolvorea el queso encima y agrega tus toppings favoritos.
INGREDIENTES
Harina de arroz, arrurruz, cáscara de plátano
, Levadura, Sal del Himalaya.
Producto sin gluten. El producto puede contener alérgenos: Frutos de cáscara.
Valor nutricional en 100 g del producto*:
Valor calórico: 1372 kJ /
328 kcal
Grasas: 6,9 g
de las cuales saturadas ácidos grasos: 1,1,
g
Carbohidratos: 61 g
de los cuales azúcares: 3,3 g
fibra: 2,8 g
proteína: 3,7
g
sal: 1,4 g < /p>
* Valor nutricional calculado para uno Receta que consiste en una mezcla, 200 ml
de agua, 2 cucharadas (20 g) de aceite de oliva y 1 cucharadita (12 g) de miel.
ALMACENAMIENTO
Conservar en un lugar fresco y seco,
bien cerrado.
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