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La chapata con aceitunas sin gluten es una excelente opción no solo para una comida completa, sino también como snack con aceite de oliva. Empacado en una atmósfera protectora. Rico en fibra.
INGREDIENTES
Agua, maicena* 28%, masa madre natural de arroz* (harina de arroz*, agua), aceitunas* 6% (aceitunas verdes y negras *), harina de linaza*, aceite de girasol*, harina de arroz*, harina de maíz* 3%, cáscara de psyllium*, proteína de guisante*, dextrosa*, levadura*, sal marina, espesante: goma guar*, goma xantana (* ingrediente procedente de agricultura ecológica certificada)
< strong> VALOR NUTRICIONAL DEL PRODUCTO POR 100 g
Valor calórico: 831 kJ / 198 kcal
Grasas: 4,6 g
De las cuales ácidos saturados: 0,5 g
Carbohidratos: 32 g < br> de los cuales azúcar: 0,6 g
fibra: 6,3 g
proteína: 3,9 g
sal: 1,5 g
< strong>APLICACIÓN
Después de abrir el paquete, coloque la chapata en el horno precalentado a 200°C y hornee por 10 minutos o corte por la mitad y tueste por 2 minutos.
INFORMACIÓN SOBRE ALÉRGENOS
Puede contener semillas de sésamo, soja, altramuces y huevos.
ALMACENAMIENTO RECOMENDADO
Conservar en un lugar seco y alejado del calor. Una vez abierto, conservar en el frigorífico y consumir en un plazo de 2 días.
Fabricante - nombre y dirección: SCHNITZER GMBH & QUÉ. KG, MARLENE STR. 9, 77656 OFFENBURG, ALEMANIA
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