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Erythrol es una sustancia química orgánica utilizada como sustituto del azúcar. Se encuentra en frutas, vino, queso y cerveza y se produce a mayor escala en el proceso seguro de fermentación de levadura de glicerina. Erythrol pertenece a los alcoholes de azúcar - polioles , y su propiedad más valiosa es el alto dulzor (60 - 80 % de sacarosa), al Al mismo tiempo, valor calorífico cero, índice glucémico cero y un índice de insulina muy bajo II = 2. Erytrol es visualmente un polvo blanco discreto similar al azúcar. Este edulcorante único es el mejor sustituto del azúcar, pero debe usarse un poco más que la sacarosa debido a su dulzura. Recomendado para té, café, repostería, cocina y postres.
INGREDIENTES
100% Eritritol.
VALOR NUTRICIONAL DEL PRODUCTO EN 100 g
Contenido energético - 0 kJ / 0 kcal
Grasa - 0 g
- incluidos los ácidos grasos saturados - 0 g
Carbohidratos - 99,8 g
- incluidos los azúcares - 0 g
- incluidos los polioles (polioles) - 99,8 g
Proteínas - 0 g
Sal - 0 g
PESO NETO: 500 g
NOTA
El consumo excesivo de huesos puede tener un efecto laxante. No dar a niños menores de 3 años intervalo >
< strong>CONDICIONES DE ALMACENAMIENTO RECOMENDADAS
Almacenar en un lugar seco y fresco por debajo de los 25 grados centígrados.
Nombre y dirección del fabricante: SANTINI JUSTYNA ZJAWIŃSKA, CHLEBOWA 4/8, 61-003 POZNAN
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