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INGREDIENTES
Harina de arroz* (62%), tapioca*, sal marina (*ingrediente procedente de agricultura ecológica certificada).< /p >
DESCRIPCIÓN
El papel de arroz se puede usar para hacer pasteles banh trang vietnamitas. Puedes rellenar el papel de arroz con INGREDIENTES
frescos y crujientes y añadir la salsa a tu gusto.
PREPARACIÓN
Remojar el papel de arroz en agua tibia durante 10 segundos. Coloque los aditivos seleccionados en papel humedecido y enrolle en un rollo.
VALOR NUTRICIONAL por 100 g
Valor energético: 1418 kJ / 339 kcal
Grasa: 0,1 g
de los cuales grasas saturadas: 0,05 g
carbohidratos: 81,3 g
de los cuales azúcares: 0,05 g
proteínas: 3,2 g
sal: 0,5 g
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