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DESCRIPCIÓN
-rápida PREPARACIÓN
-conjunto de hierbas preparadas < / strong>
- Cocina india
La pasta de curry es un plato característico de la cocina india. Es un plato especiado que se sirve con arroz y verduras. La pasta es una composición de hierbas especialmente preparada que simplemente se agrega a la leche de coco, se agregan verduras y se tiene una salsa de curry terminada. Contiene chiles verdes, limoncillo, ajo, chalotes, sal, galanga, comino y semillas de cilantro.
INGREDIENTES
Chile verde fresco, limoncillo, ajo, chalotes, sal, galanga, comino, semillas de cilantro.
UTILIZAR
Para 2-3 personas: mezclar 50 g de pasta con 2 cucharadas de aceite vegetal, calentar a fuego medio ; Revuelva, agregue 400 ml de leche de coco, luego 250 g de su carne y estofado favoritos. Por último, añadir 60 g de berenjenas picadas finamente. Servir con arroz.
CONDICIONES DE ALMACENAMIENTO RECOMENDADAS
Almacenar en un lugar fresco y seco en un recipiente bien cerrado. p>
Ich kaufe seit vielen Jahren bei BIOGO ein. Ich bin ein zufriedener Kunde.
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