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El guacamole es un dip mexicano a base de aguacate que se remonta a la época azteca. La versión básica de esta deliciosa salsa contiene lima y sal además de aguacate, pero este plato también se puede enriquecer con tomates, cebollas, ajo, pimientos, cilantro y otras especias. La base de este excelente dip de aguacate es sumamente saludable, debido al contenido de ácido oleico, que puede, por ejemplo, disminuir la presión arterial, fruta rica en vitaminas -A, B, C, E y K- y minerales -hierro, calcio , zinc, magnesio, fósforo y potasio. Los mexicanos sirven salsa de guacamole con casi todos los aperitivos, pero es particularmente común acompañarla con tortillas. El guacamole va perfecto con tostadas, tostadas, pan y verduras.
INGREDIENTES
Aguacate* (92%), cebolla* (5%), zumo de lima*, ajo*, sal marina (*ingrediente procedente de agricultura)
VALOR NUTRICIONAL DEL PRODUCTO POR 100 g:
Valor calórico - 710 kJ / 170 kcal
Grasas - 17 g
- incluidas las grasas saturadas ácidos - 2,9 g
Carbohidratos - 1,7 g
- azúcares incluidos - 0,9 g
Fibra dietética - 3,3 g
Proteína - 1,6 g
Sal - 0,9 g
< strong>PESO NETO: 150 g
CONDICIONES DE ALMACENAMIENTO RECOMENDADAS
Conservar a + 7 grados centígrados. Consumir dentro de los 5 días posteriores a la apertura.
Fabricante - nombre y dirección: FLORENTIN BV, ENERGIEWEG 132, 3641 RT MIJDRECHT
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