Free standard shipping on orders over €99
We can ship to virtually any address in the world. Note that some products have restrictions and some products cannot be shipped to international destinations.
When you place an order, we estimate shipping and delivery dates for you based on the availability of your items and the shipping options you choose. Depending on the shipping provider you choose, shipping date estimates may appear on the shipping quotes page.
Please also note that shipping costs for many of the items we sell are based on weight. The weight of such an item can be found on the detail page. All weights are rounded up to the nearest whole pound to reflect the policies of the shipping companies we use.
You may return most new, unopened items within 30 days of delivery for a full refund. We'll also pay the return shipping costs if the return is a result of our error (you received an incorrect or defective item, etc.).
You should expect to receive your refund within four weeks of giving your package to the return shipper, however, in many cases you will receive a refund more quickly. This time period includes the transit time for us to receive your return from the shipper (5 to 10 business days), the time it takes us to process your return once we receive it (3 to 5 business days), and the time it takes your bank to process our refund request (5 to 10 business days).
If you need to return an item, simply login to your account, view the order using the "Complete Orders" link under the My Account menu and click the Return Item(s) button. We'll notify you via e-mail of your refund once we've received and processed the returned item.
- especia de la cocina india
- aroma característico de los huevos
- popular en veganos Gastronomía
Es una especia característica de la cocina india. Es ideal para aperitivos fritos, salsas, ensaladas y platos salados. La sal negra es popular entre los veganos porque su sabor imita el olor de los huevos cocidos. La sal negra se obtiene tostando sal rosa del Himalaya con la adición de carbón vegetal a una temperatura de 800ºC. Tiene un olor característico a huevo y sabor salado.
El consumo diario de sal negra del Himalaya Kala Namak no debe exceder los 6 B.
INGREDIENTES
< br> Sal del Himalaya , Kala Namak sin yodo
APLICACIONES
Condimento de bocadillos indios fritos, encurtidos, salsas, ensaladas, frutas.
INFORMACIÓN SOBRE ALÉRGENOS
El producto puede contener: mostaza, apio, cereales con gluten, sésamo, cacahuetes, otros frutos secos, azufre dióxido de carbono.< br> ALMACENAMIENTO
Almacenar en un lugar fresco y seco en un recipiente bien cerrado. Los suplementos dietéticos deben mantenerse fuera del alcance de los niños pequeños.
Thanks for subscribing!
This email has been registered!