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El curry es una mezcla aromática de especias de la cocina asiática. Los INGREDIENTES
y las proporciones en las que las especias individuales deben estar contenidas en el curry no están claramente definidos. La base de la mezcla es en su mayoría cúrcuma, que le da su color amarillo, otros aditivos comunes son el comino, el cilantro, el ajo, el chile, la pimienta, la sal, la nuez moscada, el jengibre, la canela y el clavo. El curry también se define como un plato parecido a una sopa o salsa que se vierte sobre el plato principal. La mezcla va perfectamente con arroz y pollo. La pimienta y el chile tienen un efecto de calentamiento y aceleran el metabolismo.
INGREDIENTES
Cúrcuma*, mostaza*, cilantro*, pimienta*, ajo*, guindilla*, jengibre* (*ingrediente procedente de agricultura ecológica certificada) < /p>
PESO NETO: 50 g
APLICACIÓN
Una pequeña cantidad aporta discreción a los platos.
ALMACENAMIENTO RECOMENDADO
Conservar en un lugar seco en un recipiente cerrado.
ICH WERDE SICHER PROFITIEREN
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