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Galletas con relleno sin gluten, sin lactosa Damhert, 125g
Las tortas de cacao con relleno de vainilla sin gluten y sin lactosa son un producto ideal para alérgicos que puede sustituir con éxito dulces tradicionales. Horneadas con fécula de patata y harina de maíz, las galletas de cacao con relleno de vainilla a base de leche desnatada sin lactosa te permiten disfrutar del sabor sin preocuparte por reacciones no deseadas. Las galletas son perfectas como un tentempié crujiente y sabroso entre comidas o como un complemento dulce para el café o el té.
INGREDIENTES
Relleno (29%) (azúcar, grasa vegetal (palma, palmiste), emulgente: lecitina (soja), fécula de patata, harina de maíz , azúcar, grasa vegetal (palma), cacao en polvo, margarina vegetal (grasas y aceites vegetales (palma), emulgente: lecitina (con soja), monoglicéridos y diglicéridos de ácidos grasos)), cítrico ácido, dextrosa, almidón de tapioca, leche desnatada en polvo sin lactosa ** sal, aroma natural (vainilla), extracto de vainilla bourbon, gasificantes (bicarbonato amónico, bicarbonato sódico), aroma natural (vainilla)
Valor nutricional por 100g:
Valor calórico 1.867 kJ / 446 kcal,
Grasas 23,4 g
De las cuales ácidos grasos saturados 15,0 g,
Carbohidratos 55,2 g
de los cuales azúcares 31,5 g,
fibra 2,4 g,
proteína 2,6 g, < br class="def"> Sal 0,5 g.
Alérgenos:
Soja, leche, posible presencia de frutos secos, huevos y altramuces
CONSERVACIÓN:
Almacenar fresco y seco.
Fabricante:
Damhert
Kapelstraat 154
3550 Heusden-Zolder
Bélgica
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