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La cúrcuma larga, también conocida como azafrán de la India, y comúnmente conocida como cúrcuma, es una planta de la familia del jengibre que crece de forma silvestre en la India y se cultiva en climas tropicales. Esta planta produce una especia y un colorante amarillo llamado curcumina.
La cúrcuma es un ingrediente esencial en las mezclas de especias como el curry.
La cúrcuma tiñe los platos a los que se añade, dándoles un color amarillo y un agradable picante sabor. También da color a los cubiertos (especialmente de madera y plástico) que se utilizan para recoger y mezclar.
En la industria alimentaria, la cúrcuma se utiliza para dar color a la mantequilla, la mayonesa, la pasta y el queso.
INGREDIENTES
Cúrcuma molida.
Puede contener: gluten, semillas de mostaza, cacahuetes, frutos secos, semillas de sésamo y productos derivados de los mismos.
PESO NETO: 500 g
APLICACIÓN
La cúrcuma se utiliza para dar sabor a salsas, platos de aves, cremas y tortillas. Va bien con platos que contengan legumbres (judías, garbanzos, lentejas, soja). Un ingrediente obligatorio en todos los curries y otros platos indios. Como complemento a masas de levadura, tortitas de patata o bizcochos, les da un bonito color amarillo.
Un ingrediente en Health Shots recientemente populares.
ALMACENAMIENTO RECOMENDADO
Conservar en un lugar fresco y seco.
Danke für Kurkuma. Ist gut.
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