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Lactobacillus reuteri cepa fabricada en tecnología Pylopass
DESCRIPCIÓN:
Lactobacillus reuteri Cepa fue aislado de decenas de miles de otras cepas bacterianas. En este laborioso proceso, se aisló una especie única de bacteria que tiene la mayor actividad contra la cepa H. pylori. Pylopass® resiste el bajo pH del estómago mediante un mecanismo de supervivencia adecuado que no se ve afectado por el ácido clorhídrico. No requiere transporte y almacenamiento a temperatura controlada.
Proceso de fabricación de Pylopass®:
La fermentación microbiana es una de las especialidades de Novozymes (fabricante de Pylopass®). Pylopass® se elabora mediante la fermentación de la L. reuteri patentada en condiciones controladas para lograr la máxima capacidad de agregación. Después de la fermentación, las células se recolectan, se incrustan en una matriz y se secan por atomización a baja temperatura.
Pylopass® es una marca registrada de Novozymes Berlin GmbH
APLICACIÓN: p>
1 cápsula al día después del desayuno
CONTRAINDICACIONES:
No superar la dosis diaria recomendada. Los suplementos dietéticos no pueden utilizarse como sustituto (sustituto) de una dieta variada. La preparación no debe ser utilizada por mujeres embarazadas, mujeres lactantes y niños menores de 3 años.
ALMACENAMIENTO:
Almacene en un recipiente cerrado a temperatura ambiente, fuera del alcance de los niños pequeños. p>
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