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Bebida fermentada de coco con mango y vainilla. El postre perfecto para personas con dietas veganas y vegetarianas. Contiene valiosos cultivos de bacterias de yogur que favorecen la correcta flora intestinal. El producto está elaborado a partir de INGREDIENTES
ecológicos y naturales.
INGREDIENTES
Bebida magra de coco* 77% (agua, pulpa de coco* 36%), mango* 8%, azúcar*, almidón de tapioca*, espesante : goma de alubias saltamontes*, zumo de limón a partir de zumo de limón concentrado*, extracto de vainilla*, cultivos de bacterias de yogur vegano (*de agricultura ecológica)
Peso neto: 330g
< br> VALOR NUTRICIONAL DEL PRODUCTO POR 100 g
Valor energético: 449 kJ / 108 kcal
Grasas: 6,7 g
de las cuales ácidos grasos saturados: 6,1 g
Hidratos de carbono : 10,7 g
de los cuales azúcar: 7,6 g
Fibra: 0,7 g
Proteínas: 1,0 g
Sal: 0,09 g
CONDICIONES DE ALMACENAMIENTO RECOMENDADAS
Conservar a una temperatura de +6 a +8 grados centígrados. Consumir dentro de unos días después de abrir.
Fabricante - nombre y dirección: MOLKEREI SOBBEKE GMBH, AMELANDSBRÜCKENWEG 131, 48599 GRONAU-EPE
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