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Cardo mariano - una especie de planta de la familia de las margaritas.
Procede de la región mediterránea: Sur y Sudeste de Europa, Norte de África, Asia Occidental y algunas partes de Asia Central (India, Pakistán). Como especie introducida, se ha extendido a muchas partes del mundo. Hoy crece en la naturaleza además de su área de distribución original en otras partes de África y Europa, Australia, Nueva Zelanda, América del Norte y del Sur.
Valor nutricional por 100 g de producto:
Valor nutricional del producto | en 100 g |
Valor energético | 1526 kJ / 371 kcal |
Grasa | 23 g |
Incluidas las grasas saturadas | 3,9 g |
Carbohidratos | 1,3 g |
De los cuales azúcar | 1 g |
Proteínas | 16 g |
Fibra | 47 g |
Sal | 0,01 g |
Volumen:
1000 g.
ALMACENAMIENTO:
Almacenar en un lugar seco en la habitación contenedor cerrado hermético a la temperatura.
INFORMACIÓN SOBRE ALÉRGENOS:
La planta también contiene: sésamo , almendras, productos con dióxido de azufre SO2, productos que contienen gluten, frutos secos varios. A pesar de todos los esfuerzos, no se puede descartar al 100% la presencia de trazas de estas materias primas en el producto.
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