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Chocolate de dos componentes (cacao y eritritol) con al menos un 60 % de masa de cacao. Sin azúcar añadido. Sin conservantes, emulsionantes, colorantes, sabores.
Ketolada es un chocolate para personas que evitan el azúcar en su dieta y prestan especial atención a los ingredientes que contiene la comida.
El nombre KETOLADA se crea para las personas que siguen la dieta, la dieta cetogénica o también conocida como dieta cetogénica, que es una de las muchas dietas bajas en azúcar. Gracias al edulcorante, el eritritol sin calorías, a los niños también les gusta, porque es tan dulce que parece haber sido endulzado con azúcar, y el eritritol no causa caries porque no es fermentado por las bacterias que contiene en la boca.
INGREDIENTES
Pasta de cacao, edulcorante: eritritol (E968) (40 %), manteca de cacao.
Contiene al menos un 60% de cacao.
Valor nutricional por 100 g:
Valor calórico: 1718 kJ / 417 kcal
Grasas: 41 g
de las cuales ácidos grasos saturados : 27 g < br> Hidratos de carbono: 44 g
De los cuales azúcares: 0,8 g
Proteínas: 4,6 g
Sal: 0,02 g
Alérgenos:
strong> Puede contener trazas de gluten, cacahuetes, otros frutos secos, soja y leche
ALMACENAMIENTO:
Conservar en un lugar fresco y seco.
Fabricante:
ADAKA sp. z oo
Norte 15-19
54-105 Wrocław Polonia
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