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DESCRIPCIÓN
Aceite de Oliva Virgen Extra (Extra Aceite de Oliva Virgen) es la categoría más alta de aceite de oliva, obtenido directamente de aceitunas y solo por medios mecánicos. Este aceite tiene un rico aroma y un sabor único. En la dieta mediterránea se suele utilizar en platos fríos, ensaladas y salsas. Es una gran adición a los platos de pasta, arroz y mariscos. Se caracteriza por un alto contenido en grasas insaturadas, incluidas las grasas monoinsaturadas. Reemplazar las grasas saturadas con grasas insaturadas en la dieta ayuda a mantener niveles normales de colesterol.
INGREDIENTES
aceite de oliva virgen extra
Valor nutricional 100ml: | |
Energía (Energía) | 3367 kJ / 819 kcal |
Negrita, incluyendo: | 91 g |
grasas saturadas | 16.2g |
Ácidos grasos monoinsaturados | 63.6g |
ácidos grasos poliinsaturados | 11,2 g |
Carbohidratos, incluidos: | 0 g |
Azúcar | 0 g |
Proteína | 0 g |
Sal | 0 g |
0 g
Otros:
Omega-6 (ácido linoleico) 10,5 g
Omega-9 (ácido oleico) 59,5 g
INSTRUCCIONES DE USO
El aceite debe consumirse frío, por ejemplo, como complemento de ensaladas, ensaladas, salsas o aderezos
ALMACENAMIENTO RECOMENDADOCONDICIONES
Conservar en un lugar oscuro y fresco
Cambia a una consistencia firme a bajas temperaturas.
NOTAS
Se pueden formar precipitaciones naturales.
Ich bin sehr zufrieden mit dem bestellten Teppich aus echter Wolle und in meinen Lieblingsfarben.
INHALT
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