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- fácil de digerir
- fuente natural de fibra
- perfecto para la cocina asiática
La pasta de espelta es el tipo de trigo más antiguo. Las investigaciones han demostrado que la espelta contiene un 40 % más de proteínas que el trigo. La espelta es una fuente ideal de fibra y también contiene valiosas vitaminas y minerales como: zinc, selenio, cobre, vitaminas A, E, D. Los fideos de espelta son fáciles de digerir y digerir.
INGREDIENTES
Harina de espelta * , sal (* procedente de agricultura ecológica certificada)
PREPARACIÓN Hervir un
durante unos 6 minutos o verter agua hirviendo sobre él y dejar tapado durante unos 9 minutos.
VALOR NUTRICIONAL POR 100 g
Poder calorífico: 1538 kJ / 362 kcal;
Grasa: 2,10 g;
De los cuales ácidos grasos saturados: 0,90 g;
Hidratos de carbono: 71,0 g;
de los cuales azúcar: 0,50 g; Fibra dietética: 4,0 g;
Proteína: 13,0 g;
Sal: 0,55 B.
INFORMACIÓN ALÉRGICA
Puede contener huevos
CONDICIONES DE ALMACENAMIENTO RECOMENDADAS
Conservar en lugar fresco y seco Lugar protegido de la luz.
Ich empfehle, schnelle Lieferung, tolle Produkte, wie beschrieben
Sehr gute Qualitätsprodukte, ich empfehle alle Produkte.
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