Free standard shipping on orders over €99
We can ship to virtually any address in the world. Note that some products have restrictions and some products cannot be shipped to international destinations.
When you place an order, we estimate shipping and delivery dates for you based on the availability of your items and the shipping options you choose. Depending on the shipping provider you choose, shipping date estimates may appear on the shipping quotes page.
Please also note that shipping costs for many of the items we sell are based on weight. The weight of such an item can be found on the detail page. All weights are rounded up to the nearest whole pound to reflect the policies of the shipping companies we use.
You may return most new, unopened items within 30 days of delivery for a full refund. We'll also pay the return shipping costs if the return is a result of our error (you received an incorrect or defective item, etc.).
You should expect to receive your refund within four weeks of giving your package to the return shipper, however, in many cases you will receive a refund more quickly. This time period includes the transit time for us to receive your return from the shipper (5 to 10 business days), the time it takes us to process your return once we receive it (3 to 5 business days), and the time it takes your bank to process our refund request (5 to 10 business days).
If you need to return an item, simply login to your account, view the order using the "Complete Orders" link under the My Account menu and click the Return Item(s) button. We'll notify you via e-mail of your refund once we've received and processed the returned item.
Las uvas pasas se pueden comer crudas como tentempié. También son una adición popular a los pasteles (pastel de queso, pastel de levadura, pan de jengibre) y postres. Encurtidos en alcohol (por ejemplo, ron), obtienen un aroma único. Saben muy bien en compañía del chocolate, armonizan perfectamente con otros frutos secos (almendras y nueces). A menudo se añaden a las gachas matutinas o al muesli. Subrayan perfectamente el sabor de los platos abundantes. Son un acompañamiento de platos de carne, pescados, guisos y ensaladas.
Las pasas en el fondo de la tarta de queso son la perdición de cualquier ama de casa. ¿Qué hacer para que las delicias no caigan al fondo de los pasteles dulces y se vean más agradables estéticamente? Un simple truco puede ayudar. Simplemente remoje las pasas en agua tibia o leche y espolvoréelas con harina antes de agregarlas a la mezcla de queso o masa. Esto es para evitar que la fruta seca se hunda hasta el fondo. Para los pasteles de levadura, es mejor agregar las pasas junto con el azúcar y otros INGREDIENTES
antes de leudar la masa.
INGREDIENTES
Pasas 99,5 %, aceite vegetal 0,5 %.
p>
"Ingesta de referencia de un adulto medio
(8.400 kJ / 2.000 kcal).
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