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Mezcla para pan de arroz sin gluten Celiko, 200g
Delicioso pan de arroz Celiko - para preparar pan, bollos , albóndigas de levadura, pizza . Elaborado a partir de INGREDIENTES
de alta calidad, según normas de producción que garantizan la composición declarada de factores alergénicos (p. ej. gluten).
INGREDIENTES
Fécula de patata, harina de arroz (30%), dextrosa, espesante: goma guar, levadura seca, sal. Puede contener soja, leche y sus derivados.
Valor nutricional por 100g:
Valor energético 1424KJ / 340Kcal
Grasas 0,6 g
de las cuales 0,1 g de ácidos grasos
carbohidratos 78 g
de los cuales azúcares 4,8 g
proteínas 3,0 g
sal 1,8 g
alérgenos:
ALMACENAMIENTO:
Conservar en un lugar fresco y seco.
Productor
Celiko
St. Antoniego 71
61-359 Poznań
Polonia
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