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DESCRIPTION
- una especia versátil en la cocina
- da Alimentos de color naranja
- ayuda a perder peso
El azafrán es una especia que se ha utilizado en la cocina y la medicina durante al menos 5.000 años. Curiosamente, se necesitan hasta 150 000 estigmas de estas flores para obtener 1 kg de especia. Su sabor se describe como picante, ligeramente picante, almizclado y amargo y, sobre todo, muy intenso.
El azafrán contiene numerosos oligoelementos y vitaminas como: potasio, cobre, zinc, ácido fólico, vitamina C y A, así como como numerosos antioxidantes.
El sabor del azafrán enriquece platos tanto europeos como orientales. Es perfecto como condimento para: platos de pescado y sopas, mariscos, platos españoles, indios y turcos, platos de arroz y pasta, licores alcohólicos, pasteles, p. Por ejemplo, tarta de manzana.
INGREDIENTES
Hebras de azafrán
< strong> Peso neto: 1 g
CONSEJOS PARA ALÉRGICOS
El producto puede contener: sésamo, almendras, gluten , varios frutos secos .
CONDICIONES DE ALMACENAMIENTO RECOMENDADAS
Conservar en un lugar seco y fresco en un recipiente bien cerrado.
Ich bin Stammkunde von Biogo und die gekauften Produkte haben meine Erwartungen erfüllt, jedoch war die Wartezeit auf die Lieferung viel länger als ich erwartet hatte. Ich empfehle den Einkauf jedoch aufgrund der guten Qualität der Produkte und werde es wahrscheinlich wieder tun 2 Monate
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