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La nata es un producto lácteo elaborado con nata espesa (también conocida como nata dulce), la capa superior de leche entera centrifugada. Este aditivo, insustituible en muchos platos, se distingue por su sabor agrio, característico de los productos sometidos al proceso de fermentación láctica, y una consistencia espesa y carnosa. A diferencia de la leche, que es una emulsión ligera, la nata tiene un alto contenido de grasas pero recompensa con riqueza, p. Proteínas, vitaminas - A, B2 , B12 - y minerales - fósforo, potasio, calcio y selenio
La lactosa es un azúcares naturales en la leche de vaca (y no solo). A pesar de ser una sustancia orgánica, no todo el mundo responde bien a ella, por lo que se ha eliminado de nuestro producto. El proceso de limpieza consiste en añadir a la leche la enzima lactasa que, por así decirlo, primero descompone la lactosa en glucosa y galactosa para nosotros. Los productos sin lactosa pueden tener un sabor ligeramente más dulce que sus contrapartes.
INGREDIENTES
Crema * (elaborada a partir de leche *), cultivos de bacterias ácido lácticas (* de cultivo orgánico certificado)
contenido de lactosa < 0,01 g/100 g de producto.
VALOR NUTRICIONAL DEL PRODUCTO EN 100 g
Valor calórico - 770 kJ / 186 kcal
Grasa - 18 g
- incluidos los ácidos grasos saturados - 10,8 g
Carbohidratos - 3,6 g
- incluidos azúcares - 3,6 g
proteína - 2,5 g
sal - 0,01 g p>
PESO NETO: 200 g
CONDICIONES DE ALMACENAMIENTO RECOMENDADAS
Conservar a una temperatura de +2 a +8 grados Celsius.
Fabricante - nombre y dirección: MLECZARNIA EKOŁUKTA SP. Z OO, BRZOZOWA 2, 14-105 ŁUKTA
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