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DESCRIPCIÓN
La pasta de girasol al curry es un complemento perfecto para calentar platos de verduras: aleo, falafel o hamburguesas vegetarianas. El curry consiste en cúrcuma amarilla, jengibre picante, pimienta que realza el aroma, chile cálido y ajo antibacteriano. Estas especias tienen un efecto beneficioso sobre el cuerpo humano, y la adición de curry le da a cada plato un aroma único.
INGREDIENTES
Agua, pipas de girasol peladas 39%, cebolla, aceite de colza, zumo de limón**, manzana concentrado de jugo, curry 3,9% (sal, cúrcuma, fenogreco, cilantro, ajo granulado, comino, mostaza blanca, canela, jengibre, clavo, pimentón, nuez moscada, chile), levadura seca inactiva, sal, vegetales secos (chirivías, zanahorias , apio > , perejil, puerro), especias (incluido apio )
** - ingrediente ecológico
Valores nutricionales por 100 g:
Valor calórico 1147 kJ / 277 kcal
Grasa 22 g
de los cuales ácidos grasos saturados 2,3 g
carbohidratos 10 g
de los cuales azúcares 3,6 g
proteína 8,2 g
fibra 3,0 g
sal 0,95 g
INFORMACIÓN SOBRE ALERGIAS El oscurecimiento de la capa superior del producto es un fenómeno natural y no afecta la calidad. La vida útil desde la fecha de producción es de 12 meses. La tapa muestra la fecha de consumo preferente, que también es el número de lote. PESO NETO
El producto puede contener soja sésamo, mostaza.< /strong> < /p>
Producimos sin glutamato monosódico.
160 g
Ecológico:NO
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