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INGREDIENTES
Proteína de girasol en polvo * 100% (*ingrediente procedente de agricultura ecológica )
DESCRIPCIÓN
Sin gluten, vegano, sin lactosa con un regusto natural ligeramente a nuez.
Las semillas de girasol sin cáscara se someten a procesos tecnológicos especiales, incluida la reducción de grasa por prensado en frío y reducción de hidratos de carbono, donde el producto final se caracteriza por un alto contenido de un 56% de proteína vegetal, que contiene aminoácidos esenciales esenciales.
Con un contenido proteico del 56%, el producto ayuda a mantener y desarrollar la masa muscular.
PREPARACIÓN
Agregue 1 cucharada de polvo al batido, batido, yogur, granola, bebida de frutas o ensalada.
RECOMENDACIÓN DE CONSUMO
Consumir de 1 a 3 veces al día.
VALOR NUTRICIONAL POR 100 g
Valor calórico: 1290 kJ / 306 kcal;
Grasa: 2,4 g;
de los cuales ácido saturado: 0,57 g;
Hidratos de carbono: 6,5 g;
de los cuales azúcar: 4,3 g;
membrana. : 18,2 g;
Proteína: 56,1 g;
Sal: 0,161 g;
Calcio: 251,70 mg (31,5%*); Potasio: 1618 mg (81%*);
Fósforo: 1867 mg (266,7%*);
Magnesio: 838,90 mg (223,7%*)
* Ingesta de referencia de un adulto medio (8400 kJ / 2000 kcal)
Alanina: 2370 mg;
Arginina: 4810 mg;
KW. asparagina: 4980 mg;
Cisteína: 880 mg;
Kw. Glutamina: 11240 mg;
Glicina: 3270 mg;
Histidina: 1390 mg;
Isoleucina: 2520 mg;
Leucina: 3450 mg;
Lisina: 1580 mg;
Metionina: 1110 mg; Fenilalanina: 2580 mg;
Serina: 2090 mg;
treonina: 1870 mg;
Triptófano: 880 mg;
Tirosina: 1.360 mg;
Valina: 2.960 mg.
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