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Pasta de sésamo Tahini es una deliciosa salsa de Oriente Medio hecha con semillas de sésamo tostadas. Caracterizada por una consistencia suave, cremosa, bastante delgada, un color beige claro o dorado y un sutil aroma a nuez, la pasta es un ingrediente común en los platos del norte de África, Siria, Israel, Turquía y Grecia. Paste Tahini es una valiosa fuente de ácidos grasos insaturados - ácido linoleico y oleico - esenciales para el buen funcionamiento del organismo - vitaminas A, B y E - y vitaminas que tienen un efecto beneficioso efecto tienen sobre el sistema circulatorio, que es el componente básico del músculo y el tejido proteico. Además, tahini se enorgullece de ser rico en minerales (potasio, magnesio, hierro, fósforo, manganeso y zinc) y contenido de fibra. Producto recomendado para salsas, verduras y postres.
INGREDIENTES
Sésamo tostado* (*ingrediente procedente de cultivo ecológico controlado).
VALOR NUTRICIONAL DEL PRODUCTO EN 100 g
Valor energético - 2495 kJ / 594 kcal
Grasa - 54 g
- incluidos los ácidos grasos saturados - 8,0 g < br> Hidratos de carbono - 21 g
- azúcares incluidos - 0,5 g
Proteínas - 17 g
Sal - 0 g
PESO NETO: 160 g < /p>
ALMACENAMIENTO RECOMENDADO
Conservar en un lugar fresco y seco.
Fabricante - nombre y dirección: POLONIAK.PL SP. Z OO 96-315 WISKITKI MIEDNIEWICE 120A
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