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DESCRIPCIÓN
Harina de Tapioca 500g Targroch < /p>
- un gran ingrediente en postres y pasteles
- fácil de digerir y nutritivo
< strong> - Espesante de sopa
La tapioca es el almidón obtenido de los tubérculos de yuca, una planta originaria de América del Sur. Es de fácil digestión y nutritivo, no contiene gluten y es hipoalergénico. No tiene un sabor u olor distintivo, lo que significa que puede agregarlo fácilmente a sus platos sin preocuparse de que cambie su sabor.
Se utiliza como ingrediente en la elaboración de pan, galletas y pasteles sin gluten. También es adecuado para espesar sopas y salsas y para hacer budines ligeros y otros postres dulces.
INGREDIENTES
< br> Almidón de yuca
Valor nutricional del producto en 100 g (% RWS*):
Valor calórico - 1524 kJ / 364 kcal ( 18 %)
Grasas - 0,1 g (<1 %)
- incluidas las grasas saturadas - 0 g (0 %)
Carbohidratos - 91 g (36 %)
- incluidas las azúcares - 0 g (0%)
Fibra - 0g
Proteína - 0,1g (<1%)
Sal ** - 0,1g (1,7%)
Posibles variaciones naturales.
**La salinidad es debido únicamente a la presencia de lo natural.
* VRN - Valores de Referencia de Nutrientes de un adulto medio (8400 kJ / 2000 kcal).
Peso neto: 500 g
ALÉRGENOS INFORMACIÓN
W la planta también envasa: sésamo, almendras, productos que contienen gluten, frutos secos varios. A pesar de todos los esfuerzos, no se puede descartar al 100% la presencia de estas materias primas en el producto.
CONDICIONES DE ALMACENAMIENTO RECOMENDADAS
Almacenar en un lugar fresco y seco en un recipiente bien cerrado.
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