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DESCRIPCIÓN p>
- rico en fibra
- tiene un efecto positivo en el peristaltismo intestinal
- versátil en la cocina
La harina de castaña es un sustituto universal de la harina de trigo más popular en Polonia. El olor, en cambio, recuerda más a frutos secos y el sabor tiene una nota dulce. Otra de las ventajas de la harina de castañas es el alto contenido en proteínas y fibra para este tipo de productos. Puedes utilizar la harina de castañas para hornear tartas, freír tortitas, hornear pasta y pan, hacer albóndigas, dumplings o una tortilla. La harina de castañas también es excelente para espesar sopas y salsas.
INGREDIENTES
Harina de castañas
< strong> Peso neto: 500 g
Valor nutricional del producto en 100 g:
Valor calórico : 1371 kJ / 324 kcal
Grasa: 3,4 g
- de los cuales ácidos grasos saturados: 0 g
Hidratos de carbono: 70 g
- de los cuales azúcares: 18 g
Fibra: 16 g
Proteínas: 7 g
Sal: 0,03 g
INFORMACIÓN SOBRE ALERGIAS
El producto puede contener: sésamo, almendras, gluten, frutos secos varios
ALMACENAMIENTO RECOMENDADO
Conservar en un lugar seco y fresco en un recipiente bien cerrado.
Alles bestens, ich bin zufrieden
Top Produkt, hat alle meine Erwartungen erfüllt. Expresszustellung
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