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La salsa de curry tailandesa de Yakso es un aditivo de sabor único que se elabora a partir de una receta cuidadosamente preparada con INGREDIENTES
de la más alta calidad de productos certificados. Se realiza cultivo orgánico. Basado en vitamina rica: B1 , B2 , B3 , B5 , B6 y C - y sales minerales - magnesio, potasio, fósforo y calcio - Bebida de coco, la salsa tailandesa es una gran adición a la carne , verduras, pescados, sopas, salsas, platos al horno ya la parrilla. La salsa de curry tailandés le da un sabor increíble y un aroma inolvidable a cualquier plato, facilita la digestión y apoya el sistema digestivo. Endulzada con el néctar más saludable y bajo en calorías del agave, la salsa tailandesa se recomienda como acompañamiento tradicional asiático, especialmente para camarones y sushi. Producto pasteurizado.
INGREDIENTES NET PESO: 240 ml CONDICIONES DE ALMACENAMIENTO RECOMENDADAS Fabricante - nombre y dirección: FZ Organic Food, Oppers 58, Wolvega
Agua, sirope de agave*, bebida de coco*, salsa shoyu* (soja*, trigo< /strong> strong>*, agua, Aspergillus oryzae), cebolla*, vinagre*, concentrado de limón*, sal, ácido cítrico*, hierbas* (*ingrediente procedente de agricultura ecológica)
PRODUCTO NUTRICIONAL POR 100 ml< /strong>
Valor calórico: 216 kJ / 52 kcal
Grasas: 0,5 g
de las cuales ácidos saturados: < 0,1 g
Hidratos de carbono: 10 g
De los cuales azúcares: 7,5 g
Fibra: 0,9 g
Proteínas: 0,9 g
Sal: 4,3 g p>
Conservar en un lugar fresco y seco.
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