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El tiramisú es un postre increíblemente delicioso y llamativo que se prepara mezclando un bizcocho empapado en espresso con yemas de huevo y azúcar, queso mascarpone y luego cubriendo todo con chocolate negro rallado. Italia es la cuna de este clásico pastel y Venecia, Treviso, Friuli, Siena y Florencia pretenden ser su capital. Se recomienda servir el postre con café después de enfriar. Un manjar y decoración insustituible para fiestas y banquetes.
INGREDIENTES
Crema de mascarpone 77%: crema*, mascarpone* 22% [< fuerte> Nata*, corrector de acidez: ácido láctico], leche entera*, azúcar de caña sin refinar*, huevos*, leche desnatada en polvo*, maltodextrina* , almidón de tapioca*, alcohol etílico*, espesante: agar*; Jarabe de café 11%: agua, azúcar de caña sin refinar*, extracto líquido de café* 7%, alcohol etílico*; 11% bizcocho: harina de trigo*, azúcar de caña*, huevos*, gasificantes: carbonatos de sodio, carbonatos de amonio, aroma natural, sal, cacao* 1% (* ingrediente orgánico certificado) < /p>
VALOR NUTRICIONAL DEL PRODUCTO EN 100 g
Valor calórico 1201 kJ / 288 kcal
Grasa: 15 g
incl ácidos saturados: 11 g
Hidratos de carbono: 30 g
de los cuales azúcares: 24 g
Fibra: 1,0 g
Proteínas: 5,0 g
Sal: 0,2 g
NET PESO: 300 g
CONSEJOS PARA ALÉRGICOS
Puede contener frutos secos, soja.
CONSERVACIÓN RECOMENDADACONDICIONES
En nevera a +7 grados C como máximo.
Fabricante - Nombre y dirección: EMMI DESSERT ITALIA SPA , VIA CASCINETTA 44, 28013 GATTICO-VERUNO (NO)
Leider kam das Tiramisu durch den Versand total zermatscht an und war nicht mehr als diese Nachspeise zu erkennen ! Der Geschmack der Matsche war allerdings sehr gut - schade, aber schicken lasse ich sowas nicht mehr.
Schöne Grüße
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