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DESCRIPCIÓN
El aceite de semilla de uva se obtiene de la Granos de uva obtenidos y tiene un sabor delicado. Su ventaja no se puede comparar con ningún otro aceite, la propiedad de conservar el sabor natural de los platos fritos en él. En la dieta mediterránea, se usa comúnmente en ensaladas, salsas y para freír y estofar. El aceite de semilla de uva se caracteriza por un alto contenido de grasas insaturadas, incluidas las grasas poliinsaturadas (AGE - Essential Fatty Acids). Reemplazar las grasas saturadas por grasas insaturadas en la dieta ayuda a mantener niveles normales de colesterol.
INGREDIENTES
Aceite de semilla de uva refinado, antioxidante: una mezcla de tocoferoles
Energía (Energía)
3400 kJ / 827 kcal
Negrita, incluyendo:
92 g
grasas saturadas
11 g
Ácidos grasos monoinsaturados
19 g
ácidos grasos poliinsaturados
62 g
Carbohidratos, incluidos:
0 g
Azúcar
0 g
Proteína
0 g
Sal
0 g
0 g
Otros:
Omega-6 (ácido linoleico) 62 g
Omega-9 (ácido oleico) 18 g
INSTRUCCIONES DE USO
El aceite es apto para freír y estofados, pero también como complemento de ensaladas o salsas.
CONDICIONES DE ALMACENAMIENTO RECOMENDADAS
Conservar a temperatura ambiente.
NOTAS
Se pueden formar precipitaciones naturales.
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