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Producto fermentado elaborado a base de bebida de coco con vainilla. El postre perfecto para personas con dietas veganas y vegetarianas. Contiene valiosos cultivos de bacterias de yogur que favorecen la correcta flora intestinal. El producto está elaborado a partir de INGREDIENTES
ecológicos y naturales.
INGREDIENTES
Bebida magra de coco* 84% (agua, pulpa de coco* 36%), azúcar*, almidón de tapioca*, espesante: goma de algarroba *, extracto de vainilla bourbon*, polvo de vainilla bourbon*, zumo de limón a partir de zumo de limón concentrado*, cultivos de bacterias de yogur vegano (* procedente de agricultura ecológica)
Peso neto: 330 g
VALOR NUTRICIONAL DEL PRODUCTO POR 100 g < /strong>
Valor calorífico: 474 kJ / 114 kcal
Grasas: 7,2 g
de las cuales ácidos grasos saturados: 6,5 g
Hidratos de carbono: 11,2 g
de los cuales azúcares: 7, 8 g
Fibra: 0,6 g
Proteínas: 0,7 g
Sal: 0,03 g
CONDICIONES DE ALMACENAMIENTO RECOMENDADAS< /strong> strong>
Conservar a una temperatura de +6 a +8 grados centígrados. Consumir dentro de unos días después de abrir.
Fabricante - nombre y dirección: MOLKEREI SOBBEKE GMBH, AMELANDSBRÜCKENWEG 131, 48599 GRONAU-EPE
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