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Tarta de manzana integral 200 g Koen
La tarta de manzana, aunque parece inseparable de la cocina polaca, procede de Francia. Compuesta por mantecadas o mantecadas y frutas, esta confitería fue inventada por Marie-Antoine Carême, cocinera de la corte del zar Alejandro I. La tarta de manzana probablemente debe su nombre a la princesa Charlotte, cuñada del emperador y más tarde de la zarina. En Polonia, más conocida por el nombre común de sidra, la tarta de manzana a veces se enriquece con INGREDIENTES
como canela o clavo. Hecha de harina de trigo integral, la tarta de manzana es una merienda deliciosa y un postre delicioso. Recomendado para el café, el té, todos los días y las vacaciones, introduce un ambiente cálido y familiar y levanta el ánimo.
INGREDIENTES
HARINA DE TRIGO 1850 graham, harina de espelta 1400, sirope de malta, grasa vegetal, manzana, canela
< span class="atributo-nombre text-muted"> ALÉRGENOS: GLUTEN
PESO NETO: 200 g
< strong> ALMACENAMIENTO RECOMENDADO
Conservar en un lugar fresco y seco.
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