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- un ingrediente de kutia tradicional
- un producto natural procedente de la agricultura ecológica
Kutia es uno de los platos más populares en Navidad, una tradición eslava en la mesa de Nochebuena. Un plato tradicional de la cocina ucraniana, lituana y bielorrusa. Es una combinación de semillas de trigo y amapola con frutos secos y frutos secos endulzados con miel.
Un pack de 500g contiene 10 raciones de 50g cada una.
p>
INGREDIENTES
Trigo Cebada perlada * 100% (* procedente de cultivo ecológico certificado)
< strong> PESO NETO: 500 g
VALOR NUTRICIONAL DEL PRODUCTO POR 100 g:
Valor energético - 1422 kJ / 337 kcal
Grasa - 2,3 g
incluida la grasa saturada - 0,4 g
Carbohidratos - 62g
incluyendo azúcares - 1.0g
Fibra - 12 g p>
Proteína - 11 g
Sal - 0,03 g
PREPARACIÓN
Enjuagar la sémola en abundante agua. Luego agregue al agua hirviendo con sal y cocine a fuego lento durante unos 30 minutos, revolviendo regularmente. Cuando los granos estén blandos, déjalos reposar, tapados, durante 5 minutos. La proporción de papilla a agua debe ser de 1: 2. Combina el trigo cocido con las semillas de amapola, los frutos secos y la miel.
RECOMENDACIÓN DE ALMACENAMIENTO
Almacenar en un lugar fresco y seco. Mantener bien cerrado después de abrir.
Nombre y dirección del fabricante: SOLIGRANO SPÓŁKA Z OGRANICZONĄ ODPOWIEDZIALNOŚCIĄ, SPÓŁKA KOMANDYTOWA, WROCŁAWSKA 20, 95-082 DOBROŃ DUŻY
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