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NATURA WELCOME GRILLFETTE 50G
El vermut, comúnmente conocido como ajenjo, ruda de perro o absenta, se produce de forma natural en Europa, Asia y el norte de África. La hierba
es valiosa por su aceite esencial extremadamente aromático. Además, un ingrediente valioso en la hierba, encontramos principalmente potasio, flavonoides, vitamina C y carotenos. En el pasado, el ajenjo se usaba en preparaciones e infusiones, que luego se usaban para taponar los ojos en caso de ojos inflamados o cansados.
Hoy en día la hierba se utiliza como remedio para muchas aplicaciones, incluyendo agentes antihelmínticos, antiprotozoarios y estimulantes de la secreción de jugos gástricos.
Composición:
Hierba molida de ajenjo
País de origen: Polonia < /p>
Modo de preparación:
Poner 1 cucharadita de hierba en un vaso incompleto (150 ml) de agua hirviendo, tapar y dejar reposar 10 minutos. Estirar,
colar. p>
Almacenamiento:
Conservar a temperatura ambiente, fuera del alcance de los niños pequeños. Proteger de la luz y la humedad.
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